Cut piece by piece, prepared and packed by us.
Today, we take a new step with Home Butcher. A return to our roots, with an eye on the future.
Our story begins in 1988, in a small family butcher shop in Arroios Market, founded by our father and mentor. It was there that the values that still define everything we do today were born: respect for tradition, a demand for quality, and a passion for detail.
We have grown from a local business into a fully equipped production and distribution unit, certified according to European standards. However, we have never lost what has set us apart since day one: our commitment to the best meat.
We created an online butcher shop that maintains the closeness and care of those who have always worked behind the counter, but with the convenience of direct home delivery.
More than just selling meat, we want to bring you an experience.
An experience built on tradition, quality, and trust.
Because for us, excellence is not a goal — it's the starting point.
More than meat — A MEMORY
Made for Connoisseurs. Perfect for sharing. From curing to carving, uncompromising. Products that elevate any platter.
Globally renowned for its unique marbling and intense flavour, Japanese Wagyu offers an unparalleled gastronomic experience. We select only authentic cuts to ensure maximum quality.
Perfect selections for barbecues, family dinners, or premium experiences.
It's the result of combining Japanese genetics with the excellence of Australian production. With high marbling, tender texture, and intense flavour, it offers a more accessible premium experience without compromising on quality.
