Black Angus (Beef)

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Black Angus (Beef)

<p><strong>American Black Angus</strong> cuts — the breed selected over 150 years ago for its ability to develop intramuscular marbling superior to the average bovine. All cuts are selected from batches with marbling above the average USDA Choice grade. The catalog covers the most requested cuts of this breed: picanha, tri-tip, skirt steak, flank steak, flat iron, hamburger, tomahawk, and sirloin tip. Available whole or sliced, vacuum-frozen with delivery in Portugal.</p>

Perguntas frequentes

Sobre Black Angus (Beef)

What makes Black Angus beef special?

The Angus breed is renowned for its natural marbling and tender texture, the result of genetics selected over decades for meat quality.

Where does our Black Angus come from?

We work with selected suppliers who guarantee controlled origin and animal welfare criteria — the exact origin is always stated on the product label.

CHAT

We are available to answer all your questions. Don't hesitate to contact us.

COLD CHAIN

Orders are transported in a controlled cold chain, ensuring maximum quality and food safety.

PREMIUM MEAT

Excellence without compromise. The quality of our meat is our main concern.

· Kobe Beef Designated Store Nº 1235
· Kobe Beef Designated Store Nº 1235
· Kobe Beef Designated Store No. 1235
· Kobe Beef Designated Store Nº 1235
· Kobe Beef Designated Store Nº 1235
· Kobe Beef Designated Store No. 1235
· Kobe Beef Designated Store Nº 1235
· Kobe Beef Designated Store Nº 1235
· Kobe Beef Designated Store No. 1235