The World's Most Tender and Flavorful Meat
Experience True Wagyu
The Luxury of Japanese Meat
Kobe Beef
Our news
Home Butcher was the first Official Distributor of the Kobe Beef Marketing & Distribution Promotion Association in Portugal
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CERRADO VERDE
Two Generations of Butchers
With a deep understanding of the art of selecting, preparing, and enhancing each cut.
We're not just about meat — we're about experience. We work with trusted suppliers who guarantee consistency, quality, and controlled origin.
FLAVOUR BEGINS AT THE SOURCE
Black Angus Picanha
Picanha, the queen of barbecues, whether sliced or whole, is distinguished by its fat cap, which gives it its famous flavour and juiciness.
Chuck / Rib-eye
Dry Aging - the traditional way to age meat to produce an extraordinary and intense flavour. The so-called butcher's steak, our choice, our signature! The most flavourful of all cuts.
Loin
The king of cuts, the most tender of all. The noblest cut of beef, lean and sinew-free, in tournedos or whole, a must-have!
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